Time and corn flour

So I have a bit more time on my hands lately, and I've started to garden rather than bake. So there will be a distinctly gardeny feel to this, but I do intend to continue baking.

This morning we were hungry and had nothing to go with eggs, so I thought I would make some sort of corn cake or bread or something. I started with two eggs, some oil and honey and salt, whisked together. Then about a cup of corn flour (not meal) and half a cup of spelt flour and a teaspoon of baking powder. It seems like I ended up with corn pancakes.

Photos to follow.