With an excess of chocolate cupcake batter (and a criminal deficit of muffin tins), I needed something in which to bake it. I found the spring-form and dumped it in, making a thin cake. I wasn't quite sure what to do with it, until the lemon butter (see below) wound its way into my sight the other night. Layered chocolate cake? Six layers, I ended up with: chocolate cake, strawberry jam, choco-cake, lemon curd, choco-cake, lemon curd. Then I figured booze would make it better (I know there are a few of you that think this about almost anything). A drizzle of Cointreau and an attempt to flambe later, and I had a choco-lemon bomb (in homage to Calvin). Delish.