Crepe update

"Leaving you honey bronzed and very desirable" (Snik sun tan cream description)

I made crepes this afternoon, following the arrival of my mom's much-anticipated recipe:

Blend/beat/whisk:
3 eggs
1 c milk (whole milk, which is standard for me)
2 T oil*
1 T sugar
1/4 tsp salt
1/4 tsp cinnamon

Beat in:
2/3 c flour (I used a tad more)

Cook on medium heat, about 1/3 - 1/2 cup per crepe.

These turned out as I was hoping: taste like my mom's, feel like my mom's. They're a bit spongy in comparison to the last batch I made, because of the higher egg:milk:flour ratio, but I think it makes them better.

* I used olive oil, because I don't have any other around, but I really don't see the problem with it. Some people feel that its taste is too strong, and it overpowers some dishes. I like the flavour.

Served with bananas, yoghourt and syrup.